Pizza and beer. For years, these two magic words have existed in delicious harmony. But in our grab-a-slice and chug-a-cold-one world, Taverna Rossa is here to take this tried-and-true pair to the next level.
Passionate about creating a remarkable experience through great food, drinks, service and atmosphere, Preston Lancaster, set out to create his favorite restaurant in a community he grew up in and is proud to be a part of.
Settling for nothing less than handmade goodness and hometown flavors, each pizza and entree is loaded with locally sourced ingredients. The menu was created in collaboration with Chef Brian Luscher, 33 Restaurant Group’s Director of Culinary Operations, whose influence elevates every bite to pizza perfection.
Enjoy your pie with an ice-cold brew from our worldly craft beer selection. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails and a variety of wines.
Taverna Rossa is a place to make yourself at home and rest your feet, but make sure you can still tap ‘em along to the live bands that play on Friday & Saturday nights. From blues to country to rock, even the music has a local flavor.
So grab your friends, grab your appetite and leave your old-school pizza principles at the door. Because at Taverna Rossa, we’ve crafted pizza and beer into a serious slice of amazing.
Thank you for your patronage, we truly appreciate it!
Founder / ceo
Preston was born and raised in Dallas, Texas with restaurant-centric DNA in him. His grandparents were in the business for over 50 years and his mom owns a pizzeria and wine bar where Preston worked as a kid, running food and bussing tables. Fast-forward many years, Preston earned a golf scholarship to the University of San Diego and left four years later with a Business degree and his sights set on entering into the hospitality industry.
Preston has always been an entrepreneur at heart, from starting a lawn-mowing business as a child to owning a financial services company to owning half a dozen restaurants in the DFW Metroplex. In 2007, Preston purchased Palio’s Pizza Café in Little Elm, Texas and subsequently opened up three more North Texas locations. Soon after came the purchase and rebuild of the highly acclaimed Cadillac Pizza Pub in Downtown McKinney, Texas. Next, the concept of Taverna Rossa was born and opened its doors in Plano in 2013 and Southlake in 2016. The multiple Palio’s locations were sold in 2015 to support the opening of Heritage Pizza & Taproom in 2017, Union Bear Brewing Co. in December 2017, and The Yard-McKinney,TX in 2018.
Director of Marketing & PR
Shannon is the creative lead behind {33} Restaurant Group’s Marketing and PR. With a Bachelor of Science in Marketing and a diverse background in the sports, entertainment, and restaurant industries, Shannon brings a new perspective to our community relations and strategies. She regularly finds inspiration at the restaurants, or should we say “the office”. So next time you are in one of our restaurants, and you see her making a desk at one of our tables, feel free to stop by and let her know what you think!
Director of Culinary Operations
Brian likes to say he was born into the restaurant business. He brings the pragmatic perspective of operator/ownership to 33’s culinary operations with a get-your-hands-dirty approach to problem solving and a never ending desire to improve on a foundation of excellence. In his off time, when not in the backyard with his wife, daughter and dogs, you’ll find him moto-camping adventures with a camera in his hand.
{33} Restaurant Group and Taverna Rossa strongly believe in giving back to the communities we serve. We are thankful to be a part of your community and appreciate the opportunity to serve you great pizza, great brews, and remarkable experiences.
If you or somebody you know has a great cause they are supporting and they are looking for an opportunity to raise money, collect gifts, need volunteers, etc, then please reach out to us at and let’s see how we might partner together!
After much Googling and eating, we’ve sliced Dallas-Fort Worth’s pizza joints into three bites: great pizzas, free pizzas and weird pizzas.
Read Full Article
The biggest date night draws near with the return of Valentine’s Day on February 14.
Read Full Article
Taverna Rossa, one of Plano’s most coveted restaurants for some delicious Italian with a Texas flair.
Read Full Article
Ever had Sarah’s Queso at Cadillac Pizza Pub or Sarah’s Meatloaf at The Yard? Meet the woman behind the popular menu items: Sarah Smith of McKinney.
Read Full Article
Menu includes four new pizzas, four new cocktails, and more satisfying food options in time for the holiday season.
Read Full Article
From the artisan pizzas to the craft beer on tap, see what Southlake’s Yelp Elite are raving about at Taverna Rossa!
Read Full Article
The gluten-free diet is hot. What could be the most popular fad diet since Atkins doesn’t appear to be going away soon…
Read Full Article
Frisco’s own FC Dallas players sat down with us for a peek behind the scenes of the power-house MLS franchise. We found out where the players eat, shop and play when they aren’t on the field training or competing.
Read Full Article
Whether arriving at your doorstep or your table, pizza makes any day better.
Read Full Article
Since its opening a year and a half ago in Southlake, Taverna Rossa has intended to be the regular spot…
Read Full Article
Taverna Rossa is a popular destination for pizza, patio views, and drinks in Plano. Since its opening in 2012, they’ve made a name for themselves…
Read Full Article
This take on a classic margarita will make you rethink pizza and beer…
Read Full Article
Chug-a-lug, chug-a-lug. North Texans who celebrate the return of fall with a personal favorite locally brewed beer and/or a few seasonal selects, will want to mark down November 11-20 on the calendar. .
Read Full Article
As the most divisive, bizarre and, frankly, exhausting U.S. presidential campaign ever crawls sputtering and gasping toward the general election finish line, the word among us common folk is more “can it just be over?” than fervor for a particular candidate.
Read Full Article
Whether arriving at your doorstep or at your table from a coal-fired oven, pizza makes any day better. So to celebrate this round (sometimes square) masterpiece of dough, sauce and cheese (some traditional, some way outside-the-pizza-box), we’ve gathered 20 of the greatest around Dallas–Fort Worth, each fantastic in its own right. No matter how you slice it.
Read Full Article
It’s finally starting to cool off in the metroplex. And that means that restaurants and bars all over town will be offering drinks perfect for fall and winter.
Read Full Article
The price of a handmade, stone-oven pizza with local, premium toppings is now $10 at lunch, including a salad.
Read Full Article
Plano is kinda exploding these days with new restaurants. It can be tricky to figure out where to spend your hard-earned dollars when it’s time for dinner. But fear not, loyal Plano Magazine readers,…
Read Full Article
The pizza was good. The crust was fabulous. We were divided on the pizza flavors…
Read Full Article
Just a few short years ago, if you saw a local beer on a restaurant menu or in your supermarket, it was a Shiner Bock…
Read Full Article
Although Southlake has no shortage of pizza, there’s room for one more, if done well.
Read Full Article
The long days and warm nights of summer provide limitless opportunities for fun and adventure…
Read Full Article
Pizza and beer go together like peas and carrots, especially at Taverna Rossa.
Read Full Article
Taverna Rossa Craft Pizza and Beer celebrates the new locale with a grand opening celebration on Thursday, May 19.
Read Full Article
This Plano favorite (and new Southlake sibling) serves brisket on pizzas, and inside its Texas-inspired lasagna…
Read Full Article
Heritage Pizza Co. is the newest concept from {33} Restaurant Group, the same team behind Taverna Rossa and Cadillac Pizza Pub.
Read Full Article
If there’s anything Southlake doesn’t need, it’s more pizza. But none of the other Southlake artisan pizza bars is quiet like Taverna Rossa, open in busy Park Village next to Malai.
Read Full Article
Rustin thin-crust pizzas and Texas Queso in the same concept may not make a whole lot of sense at first, but it’s a formula that Taverna Rossa has clearly perfected.
Read Full Article
There’s nothing quite like an icy cold beer on a hot afternoon. Or a rainy evening. Or with a platter of huevos rancheros during Sunday brunch. Really, is there any occasion when a pint or two isn’t in order?
Read Full Article
With one restaurant area, Southlake is stepping up its game in two trendy areas: good pizza & good beer.
Read Full Article
In a way, Southlake’s eclectic restaurant/retail center Park Village is one big patio, with a multicolor-lighted fountain spraying artfully…
Read Full Article
If you want pizza, doughnuts, and coffee, you’ve come to the right place. We bring you tidings of a new pizzeria…
Read Full Article
The flowers are blooming and the birds are singing more cheerily, but our favorite sign of spring is the new crop of restaurants sprouting up all over the greater metro area.
Read Full Article
Since opening in Plano, Taverna Rossa Craft Pizza & Beer has made a name for itself as one of the best spots in the ‘burbs to find a slice.
Read Full Article
Craft beer and pizza is coming to the new Park Village Shopping Center in Southlake. Taverna Rossa, a project from the pizza-centric restaurant group that owns Cadillac Pizza Pub and Palio’s Pizza Cafe, will open in April, according to a press release.
Read Full Article
A Winning Combination: Add Taverna Rossa Craft Pizza & Beer to a lengthy list of pizza possibilities in Southlake.
Read Full Article
Taverna Rossa Craft Pizza and Beer is making its way to Southlake’s Park Village to offer hometown flavors in a comfortable, eclectic atmosphere.
Read Full Article
In case you weren’t aware, April is National BLT Month, which gives you a good reason to indulge in America’s second favorite sandwich (ham being the first) all month long.
Read Full Article
Deriving its name from its topography, Plano in Texas is a rapidly growing city, both economically and culturally. With an international population and a wide variety of cuisines, from Asian to Italian and Cuban to Viennese, we explore the top places to eat in Plano.
Read Full Article
Preston Lancaster and Tony Smith are in no hurry. It’s Monday evening, and their restaurant, Taverna Rossa, is filling up for dinner, with servers and customers engaged in lively chatter.
Read Full Article
In many cities across the U.S., the best and most beloved pizzeria is also the oldest. It’s one foodstuff where tradition often trumps hotness. But, that doesn’t mean there aren’t any new pizza spots worth paying attention to.
Read Full Article
Taverna Rossa dives in to North Texas Beer Week October 31-November 9 with a series of events and an exclusive tapping of Franconia’s Tripel Dunkel (November 1 at 12:00 pm) in conjunction with the first anniversary of the restaurant.
Read Full Article
Feels upscale without all the pretentiousness. The antler chandeliers, outdoor patio, & vintage light fixtures go a long way to get this place a unique yet comfortable feel.
Read Full Article
The Plano Chamber of Commerce is proud to recognize Plano’s best and brightest at its annual Best of Plano awards dinner.
Read Full Article
For the seventh year, the Go Texan Restaurant Round-Up showcases the state’s finest produce, meats and wine as part of a week-long celebration of all that’s raised, grown and cultivated in the Lone Star state.
Read Full Article
Looking to celebrate American Craft Beer Week? In honor of American Craft Beer Week Taverna Rossa and Dallas’ Peticolas Brewing Company team-up for a beer-paired dinner Thursday, May 15 at 7:00pm.
Read Full Article
Plano is about a whole lot more than buying a house with a yard and settling down. The ‘burb to our north happens to have a terrific variety of restaurants to choose from.
Read Full Article
Whether it’s an intolerance, an allergy, or a passing caveman-style Paleo challenge, there’s no reason why those eschewing gluten can’t enjoy pizza too. In honor of Pizza Week, we’ve rounded up Dallas’ best gluten-free pies.
Read Full Article
It’s time for a new edition (easy there, Bobby Brown) of the Thrillist 47, giving you the best new and new-ish places to eat and drink. Some had to go (we hardly knew ye, Private Social), while other hot spots could not be denied.
Read Full Article
You already know that everything’s bigger in Texas, but it’s also true that everything’s spicier here, too; the food, the personalities and even the drinks. Here’s a selection of must-sip cocktails that pack a punch.
Read Full Article
RESTAURANT REVIEW: TAVERNA ROSSA
With the name Taverna Rossa, we expected this new restaurant in Lakeside Market to look like a typical Italian restaurant. Boy, were we wrong!
Read Full Article
RESTAURANT REVIEW: TAVERNA ROSSA
Preston Lancaster’s goal was to make people happy. If you like pizza and beer, you will be.
Read Full Article
BEST BLOODY MARY IN DALLAS? TAVERNA ROSSA IN PLANO MAKES A DOOZIE
The best Bloody Mary in Dallas isn’t really in Dallas, it lives just across the city limits in Plano.
Read Full Article
Taverna Rossa is a popular destination for pizza, patio views, and drinks in Plano. Since its opening in 2012, they’ve made a name for themselves…
Read Full Article
This take on a classic margarita will make you rethink pizza and beer…
Read Full Article
Chug-a-lug, chug-a-lug. North Texans who celebrate the return of fall with a personal favorite locally brewed beer and/or a few seasonal selects, will want to mark down November 11-20 on the calendar. .
Read Full Article
As the most divisive, bizarre and, frankly, exhausting U.S. presidential campaign ever crawls sputtering and gasping toward the general election finish line, the word among us common folk is more “can it just be over?” than fervor for a particular candidate.
Read Full Article
Whether arriving at your doorstep or at your table from a coal-fired oven, pizza makes any day better. So to celebrate this round (sometimes square) masterpiece of dough, sauce and cheese (some traditional, some way outside-the-pizza-box), we’ve gathered 20 of the greatest around Dallas–Fort Worth, each fantastic in its own right. No matter how you slice it.
Read Full Article
It’s finally starting to cool off in the metroplex. And that means that restaurants and bars all over town will be offering drinks perfect for fall and winter.
Read Full Article
The price of a handmade, stone-oven pizza with local, premium toppings is now $10 at lunch, including a salad.
Read Full Article
Plano is kinda exploding these days with new restaurants. It can be tricky to figure out where to spend your hard-earned dollars when it’s time for dinner. But fear not, loyal Plano Magazine readers,…
Read Full Article
The pizza was good. The crust was fabulous. We were divided on the pizza flavors…
Read Full Article
Just a few short years ago, if you saw a local beer on a restaurant menu or in your supermarket, it was a Shiner Bock…
Read Full Article
Although Southlake has no shortage of pizza, there’s room for one more, if done well.
Read Full Article
The long days and warm nights of summer provide limitless opportunities for fun and adventure…
Read Full Article
Pizza and beer go together like peas and carrots, especially at Taverna Rossa.
Read Full Article
Taverna Rossa Craft Pizza and Beer celebrates the new locale with a grand opening celebration on Thursday, May 19.
Read Full Article
This Plano favorite (and new Southlake sibling) serves brisket on pizzas, and inside its Texas-inspired lasagna…
Read Full Article
Heritage Pizza Co. is the newest concept from {33} Restaurant Group, the same team behind Taverna Rossa and Cadillac Pizza Pub.
Read Full Article
If there’s anything Southlake doesn’t need, it’s more pizza. But none of the other Southlake artisan pizza bars is quiet like Taverna Rossa, open in busy Park Village next to Malai.
Read Full Article
Rustin thin-crust pizzas and Texas Queso in the same concept may not make a whole lot of sense at first, but it’s a formula that Taverna Rossa has clearly perfected.
Read Full Article
There’s nothing quite like an icy cold beer on a hot afternoon. Or a rainy evening. Or with a platter of huevos rancheros during Sunday brunch. Really, is there any occasion when a pint or two isn’t in order?
Read Full Article
With one restaurant area, Southlake is stepping up its game in two trendy areas: good pizza & good beer.
Read Full Article
In a way, Southlake’s eclectic restaurant/retail center Park Village is one big patio, with a multicolor-lighted fountain spraying artfully…
Read Full Article
If you want pizza, doughnuts, and coffee, you’ve come to the right place. We bring you tidings of a new pizzeria…
Read Full Article
The flowers are blooming and the birds are singing more cheerily, but our favorite sign of spring is the new crop of restaurants sprouting up all over the greater metro area.
Read Full Article
Since opening in Plano, Taverna Rossa Craft Pizza & Beer has made a name for itself as one of the best spots in the ‘burbs to find a slice.
Read Full Article
Craft beer and pizza is coming to the new Park Village Shopping Center in Southlake. Taverna Rossa, a project from the pizza-centric restaurant group that owns Cadillac Pizza Pub and Palio’s Pizza Cafe, will open in April, according to a press release.
Read Full Article
A Winning Combination: Add Taverna Rossa Craft Pizza & Beer to a lengthy list of pizza possibilities in Southlake.
Read Full Article
Taverna Rossa Craft Pizza and Beer is making its way to Southlake’s Park Village to offer hometown flavors in a comfortable, eclectic atmosphere.
Read Full Article
In case you weren’t aware, April is National BLT Month, which gives you a good reason to indulge in America’s second favorite sandwich (ham being the first) all month long.
Read Full Article
Deriving its name from its topography, Plano in Texas is a rapidly growing city, both economically and culturally. With an international population and a wide variety of cuisines, from Asian to Italian and Cuban to Viennese, we explore the top places to eat in Plano.
Read Full Article
Preston Lancaster and Tony Smith are in no hurry. It’s Monday evening, and their restaurant, Taverna Rossa, is filling up for dinner, with servers and customers engaged in lively chatter.
Read Full Article
In many cities across the U.S., the best and most beloved pizzeria is also the oldest. It’s one foodstuff where tradition often trumps hotness. But, that doesn’t mean there aren’t any new pizza spots worth paying attention to.
Read Full Article
Taverna Rossa dives in to North Texas Beer Week October 31-November 9 with a series of events and an exclusive tapping of Franconia’s Tripel Dunkel (November 1 at 12:00 pm) in conjunction with the first anniversary of the restaurant.
Read Full Article
Feels upscale without all the pretentiousness. The antler chandeliers, outdoor patio, & vintage light fixtures go a long way to get this place a unique yet comfortable feel.
Read Full Article
The Plano Chamber of Commerce is proud to recognize Plano’s best and brightest at its annual Best of Plano awards dinner.
Read Full Article
For the seventh year, the Go Texan Restaurant Round-Up showcases the state’s finest produce, meats and wine as part of a week-long celebration of all that’s raised, grown and cultivated in the Lone Star state.
Read Full Article
Looking to celebrate American Craft Beer Week? In honor of American Craft Beer Week Taverna Rossa and Dallas’ Peticolas Brewing Company team-up for a beer-paired dinner Thursday, May 15 at 7:00pm.
Read Full Article
Plano is about a whole lot more than buying a house with a yard and settling down. The ‘burb to our north happens to have a terrific variety of restaurants to choose from.
Read Full Article
Whether it’s an intolerance, an allergy, or a passing caveman-style Paleo challenge, there’s no reason why those eschewing gluten can’t enjoy pizza too. In honor of Pizza Week, we’ve rounded up Dallas’ best gluten-free pies.
Read Full Article
It’s time for a new edition (easy there, Bobby Brown) of the Thrillist 47, giving you the best new and new-ish places to eat and drink. Some had to go (we hardly knew ye, Private Social), while other hot spots could not be denied.
Read Full Article
You already know that everything’s bigger in Texas, but it’s also true that everything’s spicier here, too; the food, the personalities and even the drinks. Here’s a selection of must-sip cocktails that pack a punch.
Read Full Article
RESTAURANT REVIEW: TAVERNA ROSSA
With the name Taverna Rossa, we expected this new restaurant in Lakeside Market to look like a typical Italian restaurant. Boy, were we wrong!
Read Full Article
RESTAURANT REVIEW: TAVERNA ROSSA
Preston Lancaster’s goal was to make people happy. If you like pizza and beer, you will be.
Read Full Article
BEST BLOODY MARY IN DALLAS? TAVERNA ROSSA IN PLANO MAKES A DOOZIE
The best Bloody Mary in Dallas isn’t really in Dallas, it lives just across the city limits in Plano.
Read Full Article
For Booking, contact Shannon: *Live Music Every Friday & Saturday Night*
Wednesday October 27th • 11am-10pm
Join us at Taverna Rossa in supporting Gulledge Elementary as we hold an ALL-DAY Spirit Day. All Dine-in and Carry-out orders with Gulledge Elementary will contribute back to the school. Make sure to remind us that you’re dining with Gulledge Elementary!
Friday October 29th • 7:30pm
Justin Mason was born and raised in Fort Worth, Texas. He grew up listening to a wide variety of musical genres that spanned multiple generations. From George Strait, Hank Jr., Travis Tritt and Garth Brooks, to the Eagles, James Taylor, Jim Croce and Billy Joel, Justin listened and sang along to whatever was on the radio.
Justin loves being on stage, performing and entertaining people. He may have gotten into the music game a little later than a lot of other musicians, but he truly believes this is where he is supposed to be, and looks forward to pursuing his passions, dreams and goals in the years to come!
Friday October 29th • 8:30pm
Saturday October 30th • 7:30pm
Alex Lease is an American gospel, blues and folk singer, songwriter and guitarist. He is currently in the studio recording his first full length album that is set to release later this year. Join us for Alexander Lease’s debut at Taverna Rossa-Southlake as an acoustic duo.
Saturday October 30th • 8:30pm
Mark Alan weaves together popular songs from the past and the present to provide a rich soundtrack for any event. Mark’s playlist includes songs from artists such as: The Eagles, America, Jack Johnson, James Taylor, Bruno Mars, the Beatles, Tom Petty, and many more. Mark has played at Taverna Rossa frequently with the Spencer Cole Band and the Mark Alan Trio. Chances are you’re going to catch yourself singing along!
Wednesday November 3rd • 11:00am - 10:00pm
Bring your school spirit when you visit to support Brinker Elementary School! A portion of all designated Brinker Elementary orders will contribute back to the school, whether you’re dining-in or carrying-out. Feel free to join us for lunch, an afternoon snack, dinner or dessert because this is an all-day fundraiser! Just be sure to remind us that you’re supporting Brinker Elementary School.
Friday November 5th • 7:30pm
Colin Boyd is a songwriter, singer, performer, guitarist, and recording-artist based in his hometown, Dallas, Texas. His songs have been recorded by Jack Ingram, Kristen Garner, Domestic Science Club, Monte Warden, Sara Hickman, and Barney the Dinosaur. Boyd’s Jack ingram cut “Flutter” was not only a Billboard-charting single in 1997, it was the Number One requested video on CMT UK – a chart-topper!
Friday November 5th • 8:30pm
Dave Christen is a Texas-American songwriter-songwriter and long time original music staple of the Dallas music scene. The sultry sensitive masterful work on guitar is a perfect blend to the diverse lyric writing of Christen. His writing style has developed out of the Texas roots into a blend of Americana, Alt Country, Rock, and flavors of Folk. This is sure to be a night of music not to miss.
Saturday November 6th • 7:30pm
With a combination of soul, funk, rock, and blues, Chant has established themselves as the ambassadors of Eclectic Soul – a soulful new genre that sets no rules and has no boundaries. This trio mixes intelligently crafted songs with exceptional musicianship to create a style that defies categories and defines originality.
With their roots in the past and a sound for the future, Chant truly is “the history of things to come.” Come check them out ONLY at Taverna Rossa!
Saturday November 6th • 8:30pm
Originally from Pittsburgh, Andrew is a multi-instrumentalist and active member of various groups in the DFW music scene since 2016. He uses a looper and vocal harmonizer for his acoustic duo, performing with his sister Rachel, to create unique, full arrangements of songs across the pop and rock music spectrum.
Monday November 8th • 11am-10pm
Support the Carlisle Elementary School at Taverna Rossa as we host an ALL-DAY fundraiser. All Dine-in and Carry-out orders with Carlisle Elementary will contribute back to the school. Make sure to remind us that you’re dining with the Carlisle Coyotes!
Wednesday November 10th • 11am-10pm
Bring your school spirit when you visit to support Wells Elementary School! A portion of all designated Wells Elementary orders will contribute back to the school, whether you’re dining-in or carrying-out. Feel free to join us for lunch, an afternoon snack, dinner or dessert because this is an all-day fundraiser! Just be sure to remind us that you’re supporting Wells Elementary School.
Friday November 12th • 7:30pm
Mark Alan weaves together popular songs from the past and the present to provide a rich soundtrack for any event. Mark’s playlist includes songs from artists such as: The Eagles, America, Jack Johnson, James Taylor, Bruno Mars, the Beatles, Tom Petty, and many more. Mark has played at Taverna Rossa frequently with the Spencer Cole Band and the Mark Alan Trio. Chances are you’re going to catch yourself singing along!
Friday November 12th • 8:30pm
Tell Runyan is an Americana Singer-Songwriter from Stephenville, TX that plays a wide variety of country, rock, and folk music. He recently released his latest studio album titled, “Living For the Night.” Which was produced by well known multi-instrumentalist Jon Knudson (Whiskey Myers, The Damn Quails, William Clark Green) and features a duet with the Four Time Texas Female Vocalist of the Year, Bri Bagwell.
Saturday November 13th • 7:30pm
Welcome Chadwick Cook for his return to the Plano stage! Chadwick’s music can only be described as upbeat, entertaining band playing a huge selection of classic and contemporary hits with soulful vocals.
Saturday November 13th • 8:30pm
Greg has been performing and entertaining crowds for over a decade and a half. With a combination of guitar, singing, looping pedal, and several music apps, his style continues to evolve with sounds ranging from simple piano and bass, to more intricate tones reminiscent to that of pop-EDM. Greg draws from a song list including a majority of Top 40 lists that span 5 decades, along with country, R&B, and more current hits that you would find on the radio.
Wednesday November 17th • 6:30pm
Join us for a *Special Wednesday* Live Music featuring Singer-Songwriter Scott Crawford. Scott Harley Crawford is a singer/songwriter hailing from Keller, Tx. Specializing in Americana, Rock, and Soul genres, Scott has been singing and performing since the age of 17. He can often be found frequenting the Stockyards.
Wednesday November 17th • 11am-10pm
Join us at Taverna Rossa – Craft Pizza & Beer in supporting Mathews Elementary School as we hold an ALL-DAY fundraiser. All Dine-in and Carry-out orders with Mathews Elementary will contribute back to the school. Make sure to remind us that you’re dining with Mathews Elementary!
Friday November 19th • 7:30pm
Friday November 19th • 8:30pm
Saturday November 20th • 7:30pm
You can expect Classic Rock…you can expect funk…you can even expect some Top 40’s! Mark Sena & Friends is going to pack a show full of your favorites. Come for craft pizza and beer, stay for band!
Saturday November 20th • 8:30pm
Thursday November 25th • 11a - 11p
Both Taverna Rossa locations will be closed for Thanksgiving on Thursday, November 25th so that our TR family can spend time with their loved ones. We look forward to re-opening on Friday, November 26th at 11am. See you tomorrow for Tex-Italian and post-Black Friday shopping drinks!
Friday November 26th • 7:30pm
Friday November 26th • 8:30pm
Twenty-five years is a long time for someone to spend overseas especially if they’re just a few years older than that themselves. Wyatt’s influence is from his walk among that overseas path. He’ll be singing in riddles. Riddles that reflect some of those things he saw and felt on that “other path”. He’ll be playing his guitar with that somewhat unique acoustic/electric, coffee house, finger style with a hint of Blues sound. He’ll be giving you little puzzle pieces, that if you’d like, you could use in your own puzzle. Maybe you could fill up some empty space that you think could use some filling or maybe you could build some bridges to some places you haven’t been able to get to before. And if any of that sounds good or would make you happy then join us in welcoming Wyatt Martin for his return at Taverna Rossa. Come for the craft pizza and beer, stay for the music!
Saturday November 27th • 7:30pm
Joey Love has opened for the likes of Etta James, The Blues Brothers (Dan Akroyd,Jim Belushi), Bobby Blue Bland, Blue Oyster Cult, Johnny Winter, Savoy Brown, and countless others as well as being featured in a National TV Commercial for Famous Dave’s BBQ. Come out and enjoy a variety of music from genre’s including Blues, Zydeco, Classic Rock and Country.
Saturday November 27th • 8:30pm
Zach Coffey is a young country artist living in Dallas, TX. He is bringing something completely different to the Texas Country scene. His love for popular country and knowledge of the “classical” era blends with his Red Dirt roots for a sound that is uniquely “Zach Coffey”. In his young career, he has shared the stage with Mark McKinney, Deryl Dodd, Brandon Jenkins, Curtis Grimes, and many others. He has also been featured on RFD-TV’s, The Penny Gilley Show, and is a regular performer on KSBI-TV’s Rodeo Opry. Come see why Zach is the next name you’re going to hear about in Texas music.
Wednesday December 15th • 11am-10pm
Join us at Taverna Rossa – Craft Pizza & Beer in supporting Daffron Elementary School as we hold an ALL-DAY fundraiser. All Dine-in and Carry-out orders with Daffron Elementary will contribute back to the school. Make sure to remind us that you’re dining with Daffron Elementary!
