Pizza and Beer
Pizza and beer. For years, these two magic words have existed in delicious harmony. But in our grab-a-slice and chug-a-cold-one world, Taverna Rossa is here to take this tried-and-true pair to the next level.
Passionate about creating a remarkable experience through great food, drinks, service and atmosphere, Preston Lancaster, along with partner Tony Smith, set out to create their own favorite restaurant in a community they grew up in and are proud to be a part of.
Settling for nothing less than handmade goodness and hometown flavors, each pizza and entree is loaded with locally sourced ingredients like smoked Texas brisket and apple wood smoked bacon from Hamm’s Meat Market in McKinney, Lemley Tomatoes from Canton, Luscher’s Italian Sausage and Texas Wagyu sirloin.
The menu was created in collaboration with culinary consultant Brian Luscher, Chef/Owner of The Grape in Dallas, whose influence elevates every bite to pizza perfection.
Enjoy your pie with an ice-cold brew from our worldly craft beer selection. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails and a variety of wines.
Taverna Rossa is a place to make yourself at home and rest your feet, but make sure you can still tap ‘em along to the live bands that play 1 to 2 nights a week. From blues to country to rock, even the music has local flavor.
So grab your friends, grab your appetite and leave your old-school pizza principles at the door. Because at Taverna Rossa, we’ve crafted pizza and beer into a serious slice of amazing.
Thank you for your patronage, we truly appreciate it!