pita bread / roasted red peppers / olive tapenade / feta cheese / cucumber / tx olive oil
roasted garlic butter / mozzarella / fontina
{Pro tip – add salami $2}
33RG meat blend of beef, pork, & veal / marinara / pecorino romano / fresh basil
zesty whole grain mustard
{add cup of killer tx sausage queso $3}
local tx sausage / house-pickled jalapeños / white onion / bell pepper / served with fritos
{add local Hamm’s Smoked Brisket $2}
local tx sausage / goat cheese / breadcrumbs / cream sauce
fresh garlic / calabrian chili / parmesan / parsley / ranch
fontina / parmesan / spinach / artichoke hearts / diced tomato / garlic baguette
Always changing, unique, funky, or something just straight-up classic
cup of some pretty damn good tomato basil soup
For Booking, contact Shannon:
Friday April 17th • 7:30pm
Singer-Songwriter Droo has been active in the Dallas music scene for well over 15 years. While he began his career playing bass with numerous local & national acts, for the past 8+ years, he’s successfully navigated the local cover music scene, becoming known for his pure, raw vocals, full rhythmic guitar voicing’s, and being able to perform all kinds of pop music from all different styles, genres, and periods.
Friday April 24th • 7:30pm
Saturday April 25th • 7:30pm
Still playing that funky music, Dave has played in classic rock bands and worship teams for decades, in-between taking time off to raise three daughters. Dave is a songwriter and with his former band, Justin Case, he co-produced the 1998 album, Case Closed. Today, Dave entertains crowds as a solo artist with a full experience that incorporates vocal harmonizers, looping, and backing tracks while playing and singing classic rock, current pop, blues, and country.
